My take on an Alfredo Cheese Sauce

When it comes to making cheese sauces for Pasta, I love making this! It's really good, and very easy! I will usually buy the Larger Block of Velveeta Cheese, 2 blocks of Cream Cheese, and 1 pint of Heavy Cream. But that is when I have a larger crowd I am cooking for. But for a simple dinner for 2 all you have to do is this! Make sure that your cheese has been brought to room temperature as well. It makes the melting process a lot easier!

Use half of the large block of Velveeta cheese
1 block of cream cheese
1/2 Pint of Heavy Cream
Salt
Pepper
Oregano
Noodles of your choice.

Now if you like to add meat such as Chicken, Shrimp, Crawfish, or Crab you are more than welcome to! It tastes amazing with any of these!

To melt the sauce:
Put your heavy cream into the saucepan and get it warm, slowly adding your cheese. The best way to get it to melt evenly is to cut your cheese into smaller blocks.It doesn't matter how you add your cheese! However, you will have to watch it and start out on a Med-High heat. Once your cheese starts to melt you might want to lower the temperature to Med or Low-Med heat! You are able to add your salt pepper and oregano whenever you want.

To cook your Noodles:
Make sure you salt your water!!! It gives the noodles flavor! :)

when it comes to adding meats to your sauce, make sure that you cook them first before you add them to your sauce!